Best Way to Field Dress a Turkey
Turkey hunting is a terrific sport with many parts . You have the have the endurance to sit out in the wildness in all kinds of weather for hours on end, often without flinching . You have to have the dexterity to properly operate turkey calls so that they replicate all the yelps, coos, and grunts of real turkeys . You have to have 20/20 eyes and sturdy hands to get your shot off. Finally , you have to have a strong stomach so that you can properly field dress your game .
Field dressing ensures that your meat won’t go bad before you can get it home and properly clean the bird . Unless if your turkey is going to be stuffed for display rather than stuffed for the lunch table, do not field dress the turkey . For the purposes of this article , however, we will assume that you want to eventually eat your wild turkey .
After you have harvested your turkey , you need to remove the entrails and organs. It helps the meat to cool faster , and therefore halts the development of bacteria. It also keeps any gut “juice” from ruining the meat. It is important that you only cut the dermis of the fowl and do not puncture any organs, or your work may all have been wasted .
begin by making a shallow incision from the chest bone to the rectum of the turkey . Then take out the heart and lungs and any other guts that you can see. Carefully cut around the anus and take out the entrails . This is where you need to be the most cautious , as the contents of the entrails can quickly contaminate the meat. Lastly , you need to make a cut in the neck of the turkey to remove the crop, a stomach like sac with half digested food . Cleanse up the inside of the wild turkey with cool water and then keep it clear of insects and debris until you get it home for convenient cleaning and dressing.